Elderberry and Maple, Herbal Syrup, concentrate, Zdravnitza, 285 ml

PRODUCT INFORMATION - A drink for health and longevity - A natural product for young and old - A powerful immunostimulant - Does not contain sugar. The technology for obtaining maple syrup was first used by American Indians. Later it was adopted by European settlers. The original Canadian maple syrup consists mainly of sucrose and water, organic acids. It also contains amino acids, there is a wide variety of volatile organic compounds. However, it is still not known exactly which compounds give the characteristic taste of maple syrup. Compared to other known sweeteners, maple syrup has its advantages. Initially, only 20 beneficial substances were known, but later 34 more were discovered, according to studies by Prof. Navindra Seeram, who has been researching the product for years. Most of the substances in maple syrup have, as with most plant products, an antioxidant and anti-inflammatory effect, which is useful for bacterial infections, diabetes and cancer. Many substances that prevent inflammation, especially polyphenols, may be beneficial, says Prof. Seeram. Interestingly, maple syrup is officially considered to be of better quality the lighter it is. The darker it is, the later it was harvested and the greater the concentration of undesirable substances that form over time. The concentration of polyphenols in the syrup is higher the darker it is.

What is original Canadian maple syrup good for?

You can trust real maple syrup, which can improve your immune system, skin condition, and also soothe your stomach and intestines in case of stomach problems. Original Canadian maple syrup may help protect against inflammatory diseases such as cancer, osteoporosis and Alzheimer's, according to a study at the University of Rhode Island, USA. The sweet temptation is "packed" with polyphenols (plant-derived compounds that act as antioxidants).

Zinc keeps white blood cell counts high, which is vital for boosting the immune system, says naturopath Dr. Michael Murray, co-author of the Encyclopedia of Medicinal Foods. Manganese protects blood cells from inflammation, in short: no more sniffles. Maple syrup and antibiotics are an interesting combination. Scientists mixed maple syrup extract and an antibiotic and returned them to bacteria to observe what happened. It turned out that it enhanced the action of the antibiotic and was especially effective against the action of the so-called biofilm. Maple syrup makes cell membranes more permeable, so antibiotics can more effectively "attack" the causative agents, i.e. for the antibiotic to start working, it must pass through the membrane.

What is the healing effect of black elderberry?

The flowers have anti-inflammatory, diaphoretic, secretory and expectorant effects. The fruits have a mild laxative effect.

What does black elderberry help with?

- for inflammation of the respiratory tract, colds, bronchitis, pneumonia, tuberculosis cough;

- for gastrointestinal and liver diseases;

- for inflammation of the kidneys and bladder;

- rheumatism, gout, etc.

- folk medicine also prescribes black elderberry for blood pressure, shortness of breath, difficulty urinating and hematuria;

- the fruits - as a tonic and for neuralgia.

Contents:

Original Canadian maple syrup, black elderberry, drinking water, citric acid. Contains no sugar, colorings, flavorings or preservatives!

Nutritional values per 100 ml:

Energy: 290 kcal / 1216 KJ Protein: 2 g. Fat: 0 g. Carbohydrates 70 g.

Method of use:

For dilution in a ratio of 1:8 (syrup: drinking /or spring/ water). For general strengthening of the body and strengthening of the immune system, consume 100-200 ml. of the diluted drink every day! At the indicated dilution ratio, a finished drink of 2.56 liters is obtained.

Packaging: 285 ml in a glass bottle with factory closure