BIO Molasses, from cane sugar, 500 g

PRODUCT INFORMATION

- 100% natural product
- BIO certified
- Contains iron, calcium, magnesium and potassium

Molasses is a dark thick syrup, a residue from the production of sugar from sugar cane or sugar beet. The quality of molasses depends on how mature the raw material was, how much sugar was extracted from it, as well as what extraction method was used.

BIO molasses is made from sugar cane in the traditional way that sugar is made. This stores all the useful nutrients.

Molasses is one of the healthiest foods in the world. Its use strengthens the body with antioxidants and gives it the necessary minerals.

Molasses is one of the healthiest sweeteners. Due to its high content of nutrients, it is useful in anemia. Consumption of one tablespoon of molasses a day can provide the body with the necessary amount of iron. In addition to iron, molasses can help us get the amount of calcium needed for bone strength.

Molasses can be used as an effective remedy to reduce the symptoms of menopause in women. Recent studies show that this sweetener helps heal skin wounds and helps to remove toxins that have accumulated in the colon faster.

Consumption of molasses is useful in people who suffer from arthritis, palpitations, constipation and general anxiety. It is also used in the treatment of dermatitis, psoriasis, rheumatism, varicose veins and some benign tumors.

Contents:

100% BIO sugar cane molasses from controlled BIO production.

Nutritional values ​​per 100 g:

Energy: 1261 kJ / 297 kcal
Protein: 3.7 g
Fat: 0.2 g
Carbohydrates: 69.6 g
Fiber: 0.9 g
Sodium: 0.05 g
Potassium: 1400 mg
Calcium: 250 mg
Magnesium: 210 mg
Iron: 13 mg

Usage:

Molasses does not contain any fat, it is ideal for use in cooking, confectionery, salad dressing, barbecue sauce and marinades. Molasses is an ideal substitute for sugar in tea, coffee, fresh and other beverages. Combines perfectly with ice cream, yogurt and muesli.

Packaging: 100 g.