ROSEHIP FLOUR, 250 GR.

PRODUCT INFORMATION

The most commonly used fruit of rose hip, which nature has become a kind of warehouse for vitamins. The fruit is characterized by a high content of vitamin C, carotene (provitamin A), lycopene, vitamins B1 and B2, as well as vitamins PP, K. their content of vitamin C. Rosehip fruit is unique in the plant world! In seeds contains vitamin E. A high content of mineral salts - mainly potassium, calcium, phosphorus, magnesium, etc., Flavonoids (kaempferol, quercetin, rutin). Briar is superior in the content of minerals such as potassium, magnesium, sodium, calcium and phosphorus many fruits and vegetables.

The unique combination of vitamin C and other ingredients in the fruits of rose hip stimulates the formation of red blood cells, increases efficiency and enhances the body's resistance. It is therefore recommended to diabetes, anemia, mental and physical fatigue, colds, avitaminosis.

Fruits of rose hip (Rosa canina) are widely used by folk medicine for centuries. In various countries are used to treat a variety of diseases.

In China - as a means of normalizing digestion and against worms.

In Tibet - in neurasthenia, atherosclerosis, kidney disease.

In Russia - for kidney stones, liver disease, ulcers, gastritis and colitis.

Ingredients:

Made from 100% rosehip - fruit. Rich in carotene, vitamin C, vitamin B, A, R, K, organic acids, glycosides, pectin, hot mineral salts and the like.

Nutritional values ​​per 100 g:

Energy value: 162 kcal
Fat: 0 g
Carbohydrates: 38 g
Dietary fiber: 24 g
Sugars: 3 y
Protein: 2 g

Usage:

- Alone or in admixture with other flours, such as apple flour and others. For the preparation of sweets pastes and others.

Tea - rosehip tea is prepared by infusion of 1 tablespoon Rosehip flour in 250ml boiling water. After 1 hour, strain and drink as tea.

Rosehip wine - 500 g - Rosehip flour flooded with lukewarm 4l previously boiled with 1 kg of sugar water. To direct fermentation may be added to a piece of yeast dissolved in warm water. The court must be able to breathe! Keep in warm 15-20 days. You can drink more during the turbulent fermentation Low alcohol drink rich in vitamins. After complete fermentation strain and has the qualities of interesting fruit wine.

Packing: 250 g