Nettle Leaves, 50 gr

PRODUCT INFORMATION

Folk medicine uses nettle most often as a bloodsucking agent for hemorrhages from the respiratory tract, digestive tract and especially — for uterine postpartum bleeding and disturbances in menstruation.
Nettle has anti-inflammatory properties, which in turn can help with inflammatory conditions, including arthritis, a natural remedy for hay fever.
Nettles can help lower blood pressure by allowing your blood vessels to relax and reducing the force of heart contractions.

Nettle contains compounds that can mimic the effects of insulin, leading to lower blood sugar levels in diabetic patients.

The antioxidant properties of nettle can protect the liver from damage from toxins, heavy metals, and inflammation.

It acts as a natural diuretic.
Helps heal wounds, incl. and burn wounds.

If you are struggling with anemia or iron deficiency, nettles can help. It is rich in iron and also contains vitamin C, which aids absorption.

Because nettle contains chlorophyll, it can help cleanse the digestive tract and blood.

Method of use:

Internal:
In anemia, digestive disorders with diarrhea, nosebleeds, with abundant menstruation, hemorrhoids, kidney diseases, sugar disease, chronic bronchitis, rheumatism, etc. As a diuretic. In avitaminosis, for the preparation of chlorophyll, green paint, etc.

External:
For skin rashes, wounds, against hair loss and dandruff, etc.

Method of use-Nettle leaf

Dried nettle leaves are used in the form of a brew at a daily dose of 4 teaspoons of leaves per 250 ml of boiling water. The mixture is also used externally.

* In case of hair loss, a decoction of 100 g of leaves is prepared, which are boiled for 30 minutes in 1/2 L of water and 1/2 L of vinegar. With the decoction wet the roots of the hair or rinse the hair in the evening before going to bed.

Ingredients:
Nettle leaf (Urtica dioica L.).

The leaves and roots of nettles are rich in many nutrients:

Vitamins: vitamins A, C and K, as well as several vitamins B
Minerals: calcium, iron, magnesium, phosphorus, potassium and sodium
Fats: linoleic acid, linolenic acid, palmitic acid, stearic acid and oleic acid
Amino acids: all essential amino acids
Polyphenols: kaempferol, quercetin, caffeic acid, coumarins and other flavonoids
Pigments: beta-carotene, lutein, luteoxanthine and other carotenoids
They all act as antioxidants in the body.

Contraindications

Like any, even the most universal medicine Nettle has its limitations in use. It is quite natural that contraindications to nettles are associated with the ability tothe ability to increase blood coagulability: it can not be used for thrombophlebitis, hypertension and atherosclerosis. Nettle is contraindicated in bleeding caused by various tumors of the uterus (cysts or polyps), as well as in the last months of pregnancy.