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Apricot Kernel Powder, 200 g, Bioherba
- 🍞 Baking Alternative: Finely ground flour with a soft texture, ideal as a gluten-free substitute for traditional flours in breads and cakes.
- ✨ Nutrient Dense: Exceptionally high in protein (42 g) and fiber, promoting satiety and healthy digestion.
- 🛡️ Antioxidant Support: Contains Vitamin B17 (Amygdalin), known for its antioxidant properties and support for general well-being.
BH08548
- Brand: Bioherba
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Code:9994662
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Weight:0.250 Kg
PRODUCT INFORMATION:
- 🧪 Characteristics: Naturally yellowish in color with a pleasant, slightly sweet aroma and notes of apricot.
- 📋 Ingredients: Apricot Kernel Flour. Non-GMO.
- ⚠️ Allergens: May contain traces of Sesame, Soy, Mustard, Walnut, and Hazelnut.
- 📊 Average Nutrition Facts per 100 g: Energy: 1542 kJ / 400 kcal; Fat: 10 g (Saturated: 0 g); Carbohydrate: 11 g (Sugars: 5 g); Protein: 42 g; Fiber: 9 g; Salt: 0.019 g.
- 👉 Directions for Use: Use in smoothies, breakfasts, or as a topping for salads. Perfect for baking biscuits and snacks.
- ⚠️ Important Warning: If consumed raw, limit intake to 10 g per day due to amygdalin content. When heat-treated (baked), it can be used in larger quantities as hydrogen cyanide evaporates during heating.
- 🌡️ Storage: Store in a cool, dry place away from direct sunlight.
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Αpproved product at the Ministry of Health:Bulgaria
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Can be used by:Women
Men
Vegans
Vegetarians
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Beneficial effect on problems with:Antioxidant
Joints, bones and muscles
Tonus
Energy
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Gluten Free:Yes
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Who it’s for
Target Audience 🎯
Health enthusiasts, 𝐯𝐞𝐠𝐚𝐧𝐬, and people looking for 𝐚𝐥𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐯𝐞 𝐠𝐥𝐮𝐭𝐞𝐧-𝐟𝐫𝐞𝐞 𝐟𝐥𝐨𝐮𝐫𝐬 to enrich their daily nutrition with plant-based proteins and minerals 🌿.
Key features
Key Features 🛠️
• 𝟏𝟎𝟎% 𝐍𝐚𝐭𝐮𝐫𝐚𝐥 & 𝐏𝐮𝐫𝐞: Made from finely ground, high-quality apricot kernels with no added preservatives or chemicals 🧪.
• 𝐑𝐢𝐜𝐡 𝐢𝐧 𝐀𝐦𝐲𝐠𝐝𝐚𝐥𝐢𝐧 (𝐁𝟏𝟕): A natural source of the specific compound amygdalin, valued for its supportive role in the 𝐢𝐦𝐦𝐮𝐧𝐞 𝐬𝐲𝐬𝐭𝐞𝐦 ✨.
• 𝐇𝐢𝐠𝐡 𝐏𝐥𝐚𝐧𝐭 𝐏𝐫𝐨𝐭𝐞𝐢𝐧: Excellent for muscle recovery and maintaining satiety throughout the day 🍃.
• 𝐃𝐢𝐞𝐭𝐚𝐫𝐲 𝐅𝐢𝐛𝐞𝐫: Promotes healthy digestion and a balanced gut microbiome 🌻.
• 𝐔𝐧𝐢𝐪𝐮𝐞 𝐀𝐫𝐨𝐦𝐚: Naturally possesses a subtle, bitter-sweet 𝐚𝐦𝐚𝐫𝐞𝐭𝐭𝐨 𝐬𝐜𝐞𝐧𝐭, making it perfect for gourmet recipes 🍰.
Unique differentiators
Unique Benefits ✨
Apricot kernel flour is not just a food ingredient; it’s a functional food. It helps in the natural 𝐝𝐞𝐭𝐨𝐱𝐢𝐟𝐢𝐜𝐚𝐭𝐢𝐨𝐧 of the body and provides essential minerals like magnesium and iron. It’s an ideal low-carb option for keto-friendly baking 🌙.
Why this product
Why Choose This Product? ❓
𝐁𝐢𝐨𝐡𝐞𝐫𝐛𝐚 provides a product of exceptional purity, processed using gentle methods to preserve its 𝐛𝐢𝐨𝐚𝐜𝐭𝐢𝐯𝐞 𝐜𝐨𝐦𝐩𝐨𝐮𝐧𝐝𝐬. By choosing this flour, you get a unique combination of 𝐡𝐞𝐚𝐥𝐭𝐡 𝐬𝐮𝐩𝐩𝐨𝐫𝐭 and a sophisticated flavor profile that cannot be matched by traditional nut flours 🌍.
FAQ
Frequently Asked Questions (FAQ) 💬
• 𝐐: 𝐇𝐨𝐰 𝐦𝐮𝐜𝐡 𝐬𝐡𝐨𝐮𝐥𝐝 𝐈 𝐜𝐨𝐧𝐬𝐮𝐦𝐞 𝐝𝐚𝐢𝐥𝐲? 𝐀: It is recommended to use small amounts, typically 𝟏-𝟐 teaspoons added to food 🥄.
• 𝐐: 𝐂𝐚𝐧 𝐈 𝐮𝐬𝐞 𝐢𝐭 𝐟𝐨𝐫 𝐛𝐚𝐤𝐢𝐧𝐠? 𝐀: Yes, you can replace up to 𝟏𝟎-𝟏𝟓% of regular flour with it to add nutrition and aroma to muffins or cookies 🍪.
• 𝐐: 𝐈𝐬 𝐢𝐭 𝐬𝐮𝐢𝐭𝐚𝐛𝐥𝐞 𝐟𝐨𝐫 𝐜𝐞𝐥𝐢𝐚𝐜𝐬? 𝐀: Yes, it is naturally 𝐠𝐥𝐮𝐭𝐞𝐧-𝐟𝐫𝐞𝐞 🌱.
• 𝐐: 𝐇𝐨𝐰 𝐬𝐡𝐨𝐮𝐥𝐝 𝐈 𝐬𝐭𝐨𝐫𝐞 𝐢𝐭? 𝐀: Keep it in a cool, dry, and dark place to preserve the delicate natural oils 📦.
