7 Thai Spices, 55 g, Soulty Bg

PRODUCT INFORMATION

Thai cuisine balances tastes so that our receptors can sense and enjoy bitter, sour, salty and sweet. Dishes always have a rich aroma and taste, which is often spicy.

Ingredients:

Coriander, cumin, cinnamon, chili, salt, ginger, citric acid, mustard, garlic, onion, anise, cloves, paprika, black pepper.

Allergens:

Mustard

Method of use:

Use as a seasoning of meat, fish, cereals and vegetable dishes.

Storage:

Store in a cool, dry place, without direct sunlight.