Balsamic Vinegar From Figs, 250 ml, Natural Technologies

PRODUCT INFORMATION

Fig balsamic vinegar has a rich, sweet taste. Acetic acid is a favorable environment for the development of probiotic bacteria, which are necessary for intestinal health. With regular use, vinegar improves the peristalsis of the intestine, relieves the feeling of heaviness and discomfort after eating.

Ingredients:

Wine vinegar and concentrated fig juice.

Acidity-6 %, alcohol content-0.3%, contains sulfites.

Nutritional values per 100 g:

Energy: 62.75 kcal / 267.5 kJ

Fat: 0.325 g

Of which saturated fatty acids: 0.058 g

Carbohydrates: 13.8 g

Of which sugars: 13.8 g

Fiber: 0.325 g

Egg whites: 0.825 g

Salt: 0.003 g

Method of use:

It can be used in cooking. Vinegar is suitable for flavoring salads, soups, seafood, risotto and pasta.

Storage:

Store in a dark and cool place.