Balsamic Cherry Vinegar, 250 ml, Natural Technologies

PRODUCT INFORMATION

Cherry balsamic vinegar is a favorable environment for the development of probiotic bacteria, which are necessary for intestinal health. With regular use, vinegar improves the peristalsis of the intestine, relieves the feeling of heaviness and discomfort after eating.

Ingredients:

Cherry vinegar and concentrated cherry juice.

Acidity-5%, alcohol content-0.3%, contains sulfites.

Nutritional values per 100 g:

Energy: 123.2 kcal/ 605 kJ

Fat: 0.5 g

Of which saturated fatty acids: 0.3 g

Carbohydrates: 29 g

Of which sugars: 20 g

Fiber: 0 g

Proteins: 2 g

Salt: 0.008 g

Method of use:

Vinegar can be used to flavor salads, soups, seafood, risotto and pasta. The fruity flavor is suitable for making creamy desserts, pastries or alcoholic cocktails based on vodka or anise.

Storage:

Store in a dark and cool place.