Whole Grain Corn Flour, 1 Kg, Ecosem

PRODUCT INFORMATION

When corn grains are ground on a stone mill, they come into contact with the natural substances and minerals from which they have been fed to grow. Whole-grain corn flour contains all the components of the grains, thus preserving vitamins, minerals and phytonutrients.

Ingredients

Corn flour.

Method of use:

For use in cooking. It can be used to make bread, pancakes, cookies and any other pasta products. In the preparation of bread, it is most often combined with wheat flour.

Nutritional values per 100 g :

Energy: 1317 kJ/ 315 kcal

Fat: 1 g

Of which saturated: 0 g

Carbohydrates: 77 g

Of which sugars: 0 g

Proteins: 8 g

Salt: 0 g

Storage:

Store in a cool, dry place, without direct sunlight.