Chickpea flour, 300 g, Bioherba

Description:

Delicious and healthy alternative to white chickpea flour. Fluffy, finely ground structure. Gluten-free product with a high content of dietary fiber. An excellent source of protein, which makes it suitable for people who do not eat meat. Extremely rich in folic acid. Provides the body with vitamins B-6, iron, magnesium and potassium. Rich in protein and folic acid.

Application:
It is used in the traditional cuisines of India, the Middle East, Mexico, Italy, Turkey and others. Gluten free. Suitable for cakes, pizzas, soups, omelets. It can also be used as a thickener for sauces and stews.

How to use:
Fine yellow flour for dishes, pastries, sauces, bread, cakes, desserts, biscuits, cookies.

Ingredients:
Chickpea flour (Chana dhall, 100%).

Nutritional information per 100 g of product:
Energy value: 1403 kJ / 335 kcal
Fat: 2.4 g
Of which saturated: 0.04 g
Carbohydrates: 75.6 g
Sugar: 0 g
Protein: 16.5 g
Salt: 0 g

Storage:
In a dry and ventilated place!